Chef
SWIR Vision Systems
Negeri Sembilan, Malaysia · Seremban, Negeri Sembilan, Malaysia
Posted on Jun 8, 2026
- Cook daily meals for employees according to the menu plan
- Ensure food is prepared in a clean, safe, and hygienic manner
- Maintain consistent food quality, taste, and portion control
- Follow company health, safety, and food hygiene standards
- Manage food ingredients, including checking freshness and proper storage
- Assist in planning simple, nutritious, and cost-effective menus
- Monitor stock levels and inform supervisors when supplies are low
- Keep kitchen equipment clean and in good working condition
- Minimize food waste and ensure efficient use of ingredients
onsemi (Nasdaq: ON) is driving disruptive innovations to help build a better future. With a focus on automotive and industrial end-markets, the company is accelerating change in megatrends such as vehicle electrification and safety, sustainable energy grids, industrial automation, and 5G and cloud infrastructure. With a highly differentiated and innovative product portfolio, onsemi creates intelligent power and sensing technologies that solve the world’s most complex challenges and leads the way in creating a safer, cleaner, and smarter world.
More details about our company benefits can be found here:
| We are committed to sourcing, attracting, and hiring high-performance innovators, while providing all candidates a positive recruitment experience that builds our brand as a great place to work. |
- Minimum SPM or higher
- with 1 or 2 years of experience are encouraged to apply
- Willing to work in a 12 hours rotating shift and weekends